How Do You Cut Avocado For A Salad?
To cut an avocado for a salad, first slice it in half lengthwise and remove the pit. Then, score the flesh with a knife in a cross-hatch pattern, being careful not to cut through the skin. Use a spoon to scoop out the avocado pieces and place them on top of your salad ingredients. Alternatively, you can slice the flesh into thin slices and arrange them on top of the salad.