What Can You Use Instead Of Oil In Banana Bread?
There are several alternatives that can be used instead of oil in banana bread. One option is to use unsweetened applesauce, which can help keep the bread moist. Another alternative is to use mashed avocado, which adds healthy fats to the recipe. Greek yogurt or sour cream can also be used to replace the oil, while adding a tangy flavor to the bread. Finally, melted butter or coconut oil can be used as a substitute, though these options are not considered as healthy.