How Do You Keep Chicken Breast From Drying Out On The Grill?
To keep chicken breasts from drying out on the grill, first pound the chicken to an even thickness so it will cook evenly. Then, marinate the chicken in a mixture of olive oil, citrus juice, and herbs for at least 30 minutes before grilling. Cook the chicken over medium-high heat, flipping it only once, until it reaches an internal temperature of 165°F. Use a meat thermometer to ensure it is fully cooked but not overcooked. Finally, let the chicken rest for a few minutes before cutting into it to allow the juices to redistribute throughout the meat.