How Do You Cut Jalapeno Peppers For Stuffing?
To cut jalapeno peppers for stuffing, first cut off the stem end of each pepper. Then, slice each pepper in half lengthwise and scrape out the seeds and membranes with a small spoon or knife. Be sure to wear gloves or wash your hands thoroughly after handling the peppers to avoid irritation or accidental exposure to the spicy capsaicin oils.