Do You Need To Peel Tomatoes For Salsa?
It is recommended to peel tomatoes before making salsa, however, it is not mandatory. The process of peeling the tomatoes involves blanching them in boiling water for a few seconds, and then transferring them to an ice bath, which helps to loosen the skin. Peeling the tomatoes ensures a smooth texture in the salsa and removes any bitter flavor that may come from the skin. However, if you prefer a chunky texture in your salsa, you can leave the skin on and blend it together with the rest of the ingredients.