How Should An Impossible Burger Be Cooked?
The Impossible Burger should be cooked on a hot surface, such as a non-stick pan or a grill set to high heat. It should be cooked for about 2-3 minutes on each side until it develops a brown crust, and the internal temperature reaches 160°F. Avoid pressing down on the patty with a spatula while cooking, as it can result in a dry patty.