How Do You Make Old Fashioned Medium Egg Noodles?
To make old fashioned medium egg noodles, you’ll need all-purpose flour, eggs, water, and salt. Mix the flour with a pinch of salt in a large mixing bowl. Make a well in the center and add eggs and water. Mix the ingredients until the dough forms. Place the dough on a floured surface and knead it until it’s smooth and elastic. Divide the dough into 4 equal parts and roll each part until it’s about 1/8 inch thick. Cut the dough into long, thin noodles. Let them dry for about 1 hour before cooking in boiling water for 6-8 minutes. Drain well and serve hot with your favorite sauce.