What Happens If You Make Kraft Mac N Cheese Without Butter?
Kraft Mac and Cheese may turn out less creamy, less flavorful, and potentially stick to the pot when you make it without butter. Butter serves the purpose of adding richness, creaminess, and a smooth texture to the cheesy sauce, while providing a nice pairing of flavors. However, if you prefer to avoid using butter, you can replace it with other ingredients such as milk, oil, or margarine, and adjust the recipe accordingly to reach your desired taste and consistency.