What Are The Two Methods For Making Caramel?
The two methods for making caramel are the dry method and the wet method. The dry method involves melting granulated sugar in a saucepan or skillet over medium heat until it turns into a liquid form and caramelizes. The wet method involves adding water to the sugar before melting and caramelizing it, which helps to prevent the sugar from burning. Both methods can be used to make a range of caramel-based desserts and sauces.