What Happens If You Leave Chocolate Covered Strawberries Out?
If left at room temperature, chocolate covered strawberries can spoil quickly due to the organic nature of the fruit. Bacteria can grow and cause the strawberries to become moldy, damp, and shiny. Additionally, chocolate can melt and become soft, causing it to smear or lose its shape. To avoid these issues, chocolate covered strawberries should be stored in the refrigerator and consumed within 24-48 hours.