What Is Apricot Cake And Pastry Filling?
Apricot cake and pastry filling is a sweet and fruity filling made with pureed apricots, sugar and sometimes a thickener like cornstarch. It is used as a filling for cakes, pastries, and other baked goods to add a burst of flavor and moisture. The filling can be either homemade or purchased in cans or jars. It is a popular choice for fruit pies, tarts, turnovers, and danishes.