How Do You Reheat Breaded Pork Chops On The Stove?
To reheat breaded pork chops on the stove, heat a small amount of oil or butter in a nonstick skillet over medium heat. Once the skillet is hot, place the breaded pork chops in the skillet and cook for 2-3 minutes on each side or until heated through and the breading is crispy again. Avoid overcrowding the skillet as this can cause the breading to become soggy. Once heated through, remove the pork chops from the skillet and let them rest for a few minutes before serving.