How Do You Thin Chocolate For Dipping?
To thin chocolate for dipping, start by chopping the chocolate into small pieces and placing them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring in between, until it is smooth and fully melted. Then, mix in a tablespoon of vegetable oil or coconut oil per cup of chocolate, until the chocolate reaches the desired consistency. Finally, dip your treats into the thinned chocolate and let them cool and harden before serving.