What Is The Difference Between Refrigerator Pickles And Canned Pickles?
Refrigerator pickles are made by soaking fresh cucumbers in a vinegar solution that is not processed for long-term storage. They are kept in the refrigerator and consumed within a few weeks. Canned pickles, on the other hand, are made using a hot water bath or pressure canning method to preserve them for a longer period of time. The canning process also involves adding additional preservatives and sometimes sugar to extend the shelf life.