What Happens When You Melt Brie?
When you melt Brie, it becomes very creamy and spreadable. The heat breaks down the cheese’s proteins and fats, causing it to lose its shape and turn into a thick, gooey liquid. The rind may become chewy and slightly crunchy, adding texture to the melted cheese. It is commonly used as a dip or topping for various breads, crackers, and vegetables.