Does Cornbread Stick To Cast Iron?
Cornbread often sticks to cast iron if the pan is not properly seasoned or if the bread is not cooked long enough before attempting to remove it from the pan. To prevent sticking, it’s important to thoroughly grease the pan before baking and to let the cornbread cool slightly before trying to remove it from the pan. With proper preparation and care, however, cornbread can be successfully baked in a cast iron skillet without sticking.