How Do You Reheat Fried Turkey?
To reheat fried turkey, preheat your oven to 325°F. Wrap the turkey in aluminum foil to prevent it from drying out and place it on a baking sheet. Bake in the preheated oven for 10-15 minutes per pound, or until the internal temperature reaches 165°F. Allow the turkey to rest for a few minutes before slicing and serving. Alternatively, you can reheat sliced fried turkey in a skillet over medium heat until warmed through.