What Is Broth In Cooking?
Broth is a flavorful liquid that is made by simmering meat, bones, vegetables, and aromatics in water. It is commonly used as a base for soups, stews, sauces, and gravies. Broth can be made with a variety of ingredients, such as chicken, beef, fish, or vegetables, and can be seasoned with herbs, spices, and salt. It is a versatile ingredient in cooking and can add depth and richness to dishes.