What Is Traditional Baklava Made Of?
Traditional baklava is made of layers of phyllo dough filled with chopped nuts, usually walnuts or pistachios, and sweetened with a syrup made from sugar, water, and lemon juice or honey. The layers of phyllo are brushed with butter or oil, and then baked until crispy, while the syrup is poured over the hot baklava to allow it to soak through the layers and create a sticky, sweet glaze. Some variations may also include spices such as cinnamon or cloves.