Cooking

White gravy, also known as country gravy or milk gravy, is typically made from a roux of flour and fat (such as butter or bacon grease) cooked together until lightly browned. Milk is then slowly whisked in to make a creamy sauce, and it is seasoned with salt, pepper, and other herbs and spices. Some recipes may also use chicken or beef broth in addition to or instead of milk. White gravy is a common accompaniment to biscuits, mashed potatoes, fried chicken, and other Southern-style dishes.

Yes, toddlers can eat quesadillas. It is a great source of protein and carbohydrates for toddlers. Make sure the quesadillas are cut into small pieces and that the filling is age-appropriate and not too spicy. You can also add some vegetables to the quesadillas to make it a complete meal for your toddlers.

To make Thanksgiving dinner ahead of time, start by making a detailed plan and timeline for all the dishes you want to prepare. Cook dishes that hold up well in advance, such as casseroles, mashed potatoes, and cranberry sauce, and store them in the fridge or freezer. Prepping ingredients, such as chopping vegetables and measuring out spices, ahead of time can also save valuable time on the day of. Don’t forget to carve out time to reheat and assemble the dishes before serving, and delegate tasks to family or friends if possible to make the process smoother.

Yes, you can put frozen corn in the microwave. Place the frozen corn in a microwave-safe dish and cover with microwave-safe plastic wrap or lid. Microwave on high for 2-3 minutes, stirring halfway through cooking time, until the corn is heated through. Be careful removing the plastic wrap or lid as the steam is hot.

A good side with sausage and peppers would be a simple green salad with a vinaigrette dressing or roasted potatoes seasoned with herbs and garlic. The salad provides a light and refreshing contrast to the savory meat and peppers, while the roasted potatoes add another dimension of flavor and texture to the dish. Other options could include crusty bread, rice pilaf, or steamed vegetables such as broccoli or green beans.

Cucumber salad is typically made of fresh cucumbers thinly sliced and mixed with a dressing made of vinegar and oil, with variations including sugar, salt, pepper, and herbs such as dill or parsley. Some recipes may also include additional ingredients such as onions, tomatoes, or bell peppers.

There are several side dishes that go well with chicken cordon bleu, including roasted vegetables, mashed potatoes, green beans, steamed broccoli, and rice pilaf. A fresh green salad with a light vinaigrette dressing can also complement the rich and savory flavors of the chicken cordon bleu. Ultimately, the choice of side dishes will depend on personal preference and the occasion.

Yes, milk can be swapped for buttermilk, but it’s important to know that the texture and flavor of the recipe may be slightly different. Buttermilk is more acidic than regular milk, which helps activate baking soda and baking powder, and it also has a thicker consistency. To substitute, use a 1:1 ratio of milk and acid (such as lemon juice or vinegar) and let it sit for a few minutes to thicken before using in the recipe.

It depends on the ingredients used in the ranch dip. Some ranch dips may contain gluten, such as those that use wheat-based ingredients like flour or breadcrumbs. However, there are also many gluten-free ranch dip options available that use alternative thickening agents and are made with gluten-free ingredients. It is important to always check the ingredients list and look for specifically labeled gluten-free products if you have a gluten allergy or sensitivity.

The main difference between a malt and a shake is the addition of malted milk powder in the former. Malt powder is made from sprouted barley that has been dried and ground into a fine powder. When mixed with ice cream and milk, it adds a distinctive flavor and texture to the drink. Shakes, on the other hand, are usually made with just ice cream and milk, without the malt powder.