How Do You Make Tough Short Ribs Tender?
To make tough short ribs tender, start by marinating the meat for a few hours before cooking. This helps to break down connective tissue and tenderize the meat. Next, sear the ribs over high heat to create a crispy crust. Then, cook the ribs slowly in a low-temperature oven for several hours until the meat is tender and falls off the bone. Finally, let the ribs rest for a few minutes before serving to allow the juices to redistribute throughout the meat.