Do You Need To Season A New Cutting Board?
Yes, it is important to season a new cutting board to protect it and extend its lifespan. Seasoning helps to seal the natural pores in the wood and prevent moisture from penetrating, which can cause warping, cracking, and bacteria growth. It also creates a protective layer that repels water and prevents stains from food. The most common way to season a cutting board is by applying a food-grade oil such as mineral oil, beeswax or butcher block conditioner, and allowing it to soak in overnight.