What Is A Good Substitute For Pie Weights?
A good substitute for pie weights is uncooked rice, dried beans, or even old pennies. Place any of these options in an even layer over a sheet of parchment paper covering the crust before blind-baking. This will keep the crust from puffing up and losing its shape during baking. Be sure to use a new batch of pennies or rice each time as they can absorb moisture and affect their weight.