How Do You Make A Flaky Tender Crust?
To make a flaky and tender crust, start by using cold ingredients, including cold butter and ice water. Work the dough as little as possible to avoid developing gluten, which can result in a tough crust. Use a combination of flours, such as all-purpose and pastry flour, for the ideal texture. Chill the dough for at least 30 minutes before rolling it out and avoid over-stretching it. Finally, bake the crust on a hot oven to create steam, which helps to create flakiness in the crust.