What Can I Use Instead Of Onion Or Garlic?
If you cannot use onion or garlic due to allergies or dietary restrictions, there are several alternatives you can use to add flavor to your dishes. Some options include using ginger, leeks, chives, shallots, asafoetida (also known as hing), fennel seeds, celery, or even a pinch of smoked paprika for a smoky flavor. Experiment with different herbs and spices to find what works best for your taste buds and the dish you are making.