What Kind Of Meat Is Pozole Made Of?
Pozole is traditionally made with pork meat, specifically pork shoulder or pork loin. However, it can also be made with chicken or beef. It is typically served with a variety of toppings such as onions, radishes, avocado, lime, and shredded cabbage. The meat is cooked with hominy (dried corn kernels that have been treated with an alkali) and a blend of spices, creating a flavorful and hearty soup.