What Is The Cheapest Way To Start A Restaurant?
The cheapest way to start a restaurant is to operate a small food truck or a pop-up restaurant, which doesn’t require paying for a long-term lease and the associated expenses. A food truck can be operated with minimal staff and overhead costs and can easily move to different locations to attract customers. Additionally, starting with a limited menu and sourcing ingredients locally can help to keep the expenses low. Crowd-funding or seeking out small business loans can provide financing for the initial costs.