How Much Salt Do I Add To 3 Eggs?
The amount of salt to add to 3 eggs depends on personal preference. A general guideline is to add a pinch or about 1/8 teaspoon of salt for every 3 eggs. However, it is important to note that eggs naturally have a small amount of sodium, so adding too much salt can lead to an overly salty flavor. It is recommended to start with a small amount of salt and gradually increase if needed, tasting as you go.