Why Do My Gougeres Go Flat?
Gougeres can go flat for a variety of reasons, including using too much liquid, not baking them long enough, or not incorporating the ingredients properly. Overmixing the dough or not allowing it to rest before baking can also cause flat gougeres. Additionally, opening the oven door too often during baking can cause the gougeres to collapse. Ensuring proper measurement of ingredients, following the recipe instructions carefully, and allowing the gougeres to cool completely before serving can help prevent them from going flat.