Can You Eat Pork At 140 Degrees?
No, it is not safe to eat pork at a temperature of 140 degrees Fahrenheit. Pork should be cooked to an internal temperature of at least 145 degrees Fahrenheit to ensure that any harmful bacteria, such as salmonella or E.coli, are destroyed. Consuming pork that has not been cooked to the recommended temperature can result in foodborne illness. Therefore, it is important to use a meat thermometer to check the internal temperature of the pork before consuming it.