What Can I Substitute For Sour Cream In Cheesecake?
There are a few options for substituting sour cream in cheesecake. Greek yogurt can be a good substitute for its similar tangy flavor and creamy texture. Another option is to use cottage cheese blended until smooth, which can provide a similar texture to sour cream. Finally, evaporated milk can be used in place of sour cream for a lighter, less tangy flavor. Ultimately, the best substitute will depend on personal preference and the recipe being used.