How Do You Keep Broccoli Soft?
One way to keep broccoli soft is to blanch it in boiling water for 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process. Alternatively, you can steam the broccoli for 5-7 minutes until tender but still slightly firm. You can also add a small amount of water or broth to a sauté pan and cook the broccoli covered for 3-4 minutes until it reaches the desired texture. Avoid overcooking the broccoli, as it can become mushy and lose its flavor and nutrients.