What Is The Proper Temperature To Cook A Steak?
The proper temperature to cook a steak depends on the desired doneness. For rare, the internal temperature should be 130-135°F, for medium rare, 135-145°F, for medium, 145-155°F, for medium well, 155-165°F, and for well done, 165°F or higher. It is recommended to use a meat thermometer to ensure the steak reaches the desired temperature and to let it rest for a few minutes before serving to allow the juices to redistribute.