What Temperature Should Cheesecake Be Cooked At?
Cheesecake should be cooked at a low temperature of 325°F (160°C) to avoid cracking and overcooking. It is important to take it out of the oven when the center is still slightly jiggly because it will continue cooking and set as it cools. A water bath can also be used to create a gentler and more even heat for the cheesecake during baking.