What Temperature Should I Bbq Lamb Chops?
For best results, lamb chops should be barbecued at a high temperature of 400-450°F (205-230°C). This ensures a crispy exterior while maintaining a juicy and tender interior. Cook the chops on direct heat for 2-3 minutes per side to create a nice sear. Then, move them to indirect heat and continue cooking until the internal temperature reaches 145°F (63°C). Allow a few minutes for the meat to rest before serving to let the juices redistribute for optimal flavor.