How Do You Make Turkey Skin Crispy In A Bag?
One way to make turkey skin crispy in a bag is to pat the turkey dry with paper towels and then rub it with butter or oil. Season the turkey with salt and pepper, and place it in a roasting bag. Tie the bag closed and poke a few holes in the top to allow steam to escape. Cook the turkey according to the roasting bag instructions, and then remove it from the bag for the last 20-30 minutes of cooking to crisp up the skin. Alternatively, you could broil the turkey for a few minutes after it’s cooked to crisp up the skin.