What Color Is Cooked Tilapia?
Cooked tilapia can vary in color depending on the preparation method. Baked or grilled tilapia can be golden brown or slightly caramelized on the outside, while pan-fried or sautéed tilapia may have a light brown color. The flesh of tilapia should be opaque and white when fully cooked. Overall, the color of cooked tilapia is mostly white or light brown.