What Is The Difference Between Frosting And Icing?
Frosting and icing are both used to decorate and enhance the flavor of baked goods, but they have different consistencies and uses. Frosting is thick and creamy and is used to spread on top of cakes or cupcakes for decoration. It is made with butter, cream cheese, or whipped cream and sugar. Icing is thinner and translucent and is used to glaze pastries, donuts, or cookies. It is made with powdered sugar, milk, and flavorings. So, the main differences between frosting and icing are thickness, texture, and purpose.