Do You Have To Pre Bake A Graham Cracker Crust?
Pre-baking a graham cracker crust is not always necessary, but it can enhance the texture and stability of the crust. A pre-baked crust will hold together better when the filling is added, especially if the filling is wet or heavy. Pre-baking can also enhance the flavor of the crust, giving it a caramelized and toasty taste. However, some recipes may call for an unbaked graham cracker crust, so it’s important to follow the recipe instructions carefully.