How Do You Cook A Pork Butt In A Kamado Joe?
To cook a pork butt in a Kamado Joe, you will need to prepare the grill by lighting the charcoal and bringing the temperature up to 250-275°F. Season the pork butt with your desired rub or marinade, and place it on the grill with the fat side up. Cook the pork butt for several hours, maintaining the temperature and occasionally spraying it with apple cider vinegar or water to keep it moist. When the internal temperature of the pork butt reaches 200-205°F, remove it from the grill and let it rest for at least 30 minutes before shredding and serving.