Should You Peel Squash Before Baking?
It depends on the type of squash you are using and personal preference. Some squash varieties, like butternut squash, have a tough outer skin that is difficult to eat, so peeling is necessary. Others, like acorn squash, have a softer skin that can be easily eaten after baking, so peeling may not be necessary. It is ultimately up to the individual to decide if they want to peel the squash before baking or not.