What Is Normally In Ceviche?
Ceviche is a dish typically made with raw seafood, such as shrimp, scallops, or fish, that is cured in citrus juice (usually lime) and mixed with chopped onions, cilantro, chili peppers, and salt. The acid in the citrus juice denatures the proteins in the seafood, causing it to turn opaque and giving it a cooked texture while still remaining raw. Some variations of ceviche may add additional ingredients, such as avocado, tomatoes, or coconut milk, but the basic ingredients are seafood, citrus juice, and seasonings.