How Do You Reheat A Pie Without Going Soggy?
To reheat a pie without making it soggy, preheat the oven to 350°F and place the pie on a baking sheet. Cover the edges of the pie with foil to prevent burning. Bake for 15-20 minutes or until the filling is hot. Allow the pie to cool for a few minutes before cutting into it. Avoid microwaving the pie as it can make the crust soggy.