What Is The Difference Between Shortcake And Biscuits?
Shortcake and biscuits are both baked goods made from flour, fat, liquid, and leavening agents, but they differ in their texture and intended use. Shortcake is a sweet, crumbly cake-like dessert usually served with fresh fruit and whipped cream. It contains more sugar and less fat than biscuits, and it is often made with buttermilk to create a more tender texture. Biscuits, on the other hand, are a savory, flaky, and buttery bread-like roll that can be eaten for breakfast or as a side dish with a meal. They contain more fat and less sugar than shortcake, and they are typically served with butter, jam, or gravy.