Can You Use Pie Crust Instead Of Puff Pastry For Beef Wellington?
No, pie crust cannot be used instead of puff pastry for Beef Wellington. The two types of pastry have different textures, with puff pastry being flakier and more delicate than pie crust. Additionally, the layers of butter in puff pastry provide the essential rise and layers that Beef Wellington requires. Using pie crust would result in a denser and less flaky dish that would not have the same signature texture and appearance as the traditional dish.