How Do I Prepare Fresh Green Beans?
To prepare fresh green beans, wash the beans thoroughly and trim off the stem end. You can either leave them whole or cut them into bite-size pieces. Next, bring a pot of salted water to a boil and blanch the beans for 2-3 minutes or until they are crisp-tender. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process. Finally, you can serve them cold or sauté them with your favorite seasonings and toppings.