How Long Should Pumpkin Pie Cool Before Refrigerating?
Pumpkin pie should cool at room temperature for at least two hours before being refrigerated. This allows the filling to set properly and prevents condensation from forming on top of the pie in the refrigerator. It is important to refrigerate pumpkin pie within two hours of baking to prevent bacterial growth and ensure the pie stays fresh. Once refrigerated, pumpkin pie can be stored for up to four days.