How Does A Brown Sugar Saver Work?
A brown sugar saver, also known as a terra cotta brown sugar keeper, works by keeping brown sugar moist through a porous, unglazed terra cotta disk. The disk is soaked in water for about 15 minutes, then placed in an airtight container with the brown sugar. The moisture from the disk transfers to the sugar, keeping it from hardening. This helps to preserve the freshness of the brown sugar and eliminate the need for frequent replacement.