Can Bread Be Used For Cake?
Technically, bread can be used for cake, but the texture and flavor of the final product will be quite different from a traditional cake made with cake flour. Bread is made with yeast, which gives it a denser texture and a more savory flavor profile. Cake, on the other hand, is typically made with all-purpose flour, which results in a lighter texture and a sweeter taste. If you want to use bread in a cake recipe, it’s best to find a recipe that specifically calls for bread or to experiment with different types of bread to see which ones work best.