If you don’t have ketchup, there are several substitutes you can use depending on what you’re making. For burgers and fries, you could use mayo, mustard, or BBQ sauce. For marinades, you could use tomato sauce, tomato paste, or Worcestershire sauce. For cocktails, you could use hot sauce, Tabasco, or Sriracha. Ultimately, it depends on the dish you’re making and your personal taste preferences.
The fastest way to get smoke out of an apartment is to open all windows and doors to allow for proper ventilation. Place fans in strategic areas to increase air circulation and use an air purifier to filter out smoke particles. Clean all surfaces where smoke has settled with a mixture of water and vinegar, or use a commercial smoke odor eliminator. Avoid smoking indoors to prevent the need for such measures in the future.
To prepare a mango for eating, first, wash the fruit with water. Then, hold the mango vertically and slice off the sides, avoiding the large seed in the center. Score the flesh into cubes by cutting criss-cross pattern in the flesh and scoop out the cubes with a spoon. Or, if you prefer to eat it like a popsicle, take the thinly sliced mango piece and hold it at the end and gently push upwards to invert it. This will give you a fanned-out piece of mango on top, perfect for eating!
No, two shots of 80 proof liquor is not a standard serving of alcohol. A standard serving of alcohol is considered to be 1.5 ounces (one shot) of 80 proof liquor, which is equivalent to a 5-ounce glass of wine or a 12-ounce beer. Consuming more than one standard serving in a sitting can increase the risk of negative health effects and impair judgment.
Diners, Drive-Ins, and Dives (DDD) is a popular food and travel show hosted by Guy Fieri on Food Network. As of April 2021, the show has completed 32 seasons, with more than 400 episodes. Each episode features Fieri visiting different diners, drive-ins, and dive restaurants across the United States and trying their signature dishes and culinary creations. The show has been a huge success and has earned several awards and nominations in recognition of its outstanding content and presentation.
1920s interior design is commonly referred to as Art Deco style. It features bold geometric shapes, highly stylized ornamentation, and a focus on luxury and glamour. This design style emerged after World War I and was popular until the outbreak of World War II. The 1920s was an era of rapid change, and this is reflected in the design trends of the time. Art Deco was seen as a reflection of modernity, progress, and the excitement of the new decade.
To wash a silk pillowcase, it’s best to use cold water and a gentle detergent specifically designed for silk. Avoid using bleach or fabric softener as they can damage the fabric. You can hand wash or use a delicate cycle in the washing machine. To dry, roll the pillowcase in a towel to absorb excess water and then hang to air dry or tumble dry on a low heat setting. Avoid wringing or twisting the pillowcase as it can cause wrinkles.
The main ingredient of a pie can vary depending on the type of pie being made. However, a traditional sweet pie typically consists of a filling made from fruit or custard and a crust made from flour, butter, and water. Savory pies often have a filling made from meat, vegetables, and sometimes a sauce, also encased in a pastry crust. Ultimately, the main ingredient of a pie is the filling, which can be sweet or savory.
Colors that go well with plum clothes include neutral colors like white, cream, black, and gray. Jewel tones like emerald green, sapphire blue, and ruby red also pair well with plum. Other complementary colors include mustard yellow, burnt orange, and blush pink. It’s important to keep in mind the shade of plum as well, as lighter shades may pair better with softer pastel colors while darker shades may look better with bolder, richer hues.
To steam vegetables in a Copper Chef pan, fill the pan with a small amount of water and bring it to a boil. Place a steamer basket on top of the boiling water and add the vegetables. Cover the pan with a lid and steam the vegetables until they are tender, checking them periodically to ensure they don’t overcook. Once the vegetables are done, carefully remove the steamer basket from the pan using oven mitts or tongs. Serve the vegetables immediately.