What Is The Purpose Of A Lattice Crust?
A lattice crust is a decorative pastry used in baking pies and tarts. It consists of interlacing strips of dough in a woven pattern on top of the filling. A lattice crust serves two main purposes. Firstly, it allows the filling to vent steam and prevent it from becoming soggy. Secondly, it adds an aesthetically pleasing touch to the pie or tart, making it look more attractive and inviting.