What Are The 3 Sauces At Indian Restaurants?
The three sauces commonly found at Indian restaurants are mint chutney, tamarind chutney, and raita. Mint chutney is made from fresh mint leaves, coriander, garlic, and lemon juice and has a spicy and tangy taste. Tamarind chutney is made from tamarind, jaggery, and spices, and has a sweet and sour taste. Raita is a yogurt-based sauce with cucumber, tomato, and spices, and has a cooling effect to balance the spicy food. These sauces are usually served as accompaniments to various dishes, such as samosas, kebabs, and biryanis.