How Do You Cook Kabobs On A Gas Grill?
To cook kabobs on a gas grill, preheat the grill to medium-high heat. Soak wooden skewers in water for at least 30 minutes to prevent them from burning. Thread the desired meat, vegetables, and fruits onto skewers, leaving small gaps between each piece. Brush the kabobs with olive oil or marinade and season with salt and pepper. Place the skewers on the grill, turning every 2-3 minutes until browned and cooked through, usually about 10-12 minutes total cooking time. Serve hot and enjoy!